Boulder County Health Inspection Scores

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Understanding Health Inspection Scores

Health Inspection Score Scales

Google Rating Groups

Scores were binned for analysis.

Health Inspection Score Scales

Violation Overview

  1. Food Source
    • Approved Source
    • Wholesome, free of spoilage
    • Cross-contamination
    • HACCP plan
    • Date Marking
    • Consumer Advisory
    6
  2. Personnel
    • Personnel with infections restricted
    • Wounds properly covered
    • Hands washed as needed
    • Hygenic practices
    • Smoking, eating, drinking
    • Training needed
    • No bare hand contact
    7
  3. Food Temperature Control
    • Rapidly cool to 41 F or lower
    • Rapidly reheat to 165 F or greater
    • Hot hold at 135 F or greater
    • Required cooking temperatures
    • Cold hold at 41 F or lower
    • Food thermometer (probe type)
    • Adequate equipment to food maintain temperatures
    7
  4. Sanitization Rinse
    • Manual
    • Mechanical
    • In-place
    3
  5. Water, Sewage, Plumbing Systems
    • Safe water source
    • Hot and cold water under pressure
    • Backflow
    • Sewage disposal
    4
  6. Handwashing and Toilet Facilities
    • Adequate number, location, design
    • Accessible
    • Soap and drying devices
    3
  7. Pest Control
    • Evidence of pests
    • Pesticide application
    • Animals prohibited
    3
  8. Poisonous or Toxic Items
    • Properly stored
    • Properly labeled
    • Toxic items properly used
    3

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